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Calpico Swizzle

Servings: 1


Main Ingredients

Gin0.5 oz
Sho Chiku Bai Nigori Silky Mild0.75 oz
Calpico Concentrate0.75 oz
Blue Curacao Liqueur0.25 oz
Simple Syrup0.25 oz
Fresh Lime Juice0.5 oz
Dry Bubbly0.75 oz
Cocktail Cherry & Fresh Mint SprigsFor Garnish



  1. Combine the gin, sake, Calpico, curacao, simple syrup, sparkling wine, and fresh lime juice in a pearl-diver style or Collins glass. Fill the glass three-quarters full with pebble ice or crushed ice. Stir to combine. Add garnish.

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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