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Cherry Bomb

Servings: 2


Main Ingredients

Sho Chiku Bai Nigori Silky Mild1.5 oz
Cherry Syrup (juice from cocktail cherries)3/4 oz
Bitters2 dashes
Ice1 handful
Sparkling wineTop with


Shake & Strain

  1. In a shaker add the SCB Nigori Silky Mild, cherry syrup, bitters, and ice. Shake well.

  2. Strain into a rocks glass with ice and then top off with sparkling wine.

Add this to your new sake bomb recipe!

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