Recipes

Cranberry Sauce

Ingredients

Main Ingredients

Fresh Cranberries

12 oz.

Pure Maple Syrup

3/4 cup

Takara Mirin

1/4 cup

Orange Juice or Mixture of Cranberry, Lemon, Apple juice, etc.

1 cup

Orange Zest

2 tablespoons

Lemon Zest

1 tablespoon

Raisins and/or Mixed Currants

1 cup

Cinnamon, Nutmeg, All Spice

To taste

Roughly Chopped Pecans

*Optional 1/2 cup

Steps

Directions

Wash cranberry. Add all the ingredients together in a medium sauce pan on high heat and bring to boil
After it reaches a rolling boil, reduce heat to medium low and simmer it for 10 minutes or until cranberries burst and juice is thicker
Remove from heat. Cool completely at the room temperature before chill in refrigerator. As it cools, cranberry sauce will thicken.

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