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Cranberry Sauce


Main Ingredients

Fresh Cranberries12 oz.
Pure Maple Syrup3/4 cup
Takara Mirin1/4 cup
Orange Juice or Mixture of Cranberry, Lemon, Apple juice, etc.1 cup
Orange Zest2 tablespoons
Lemon Zest1 tablespoon
Raisins and/or Mixed Currants1 cup
Cinnamon, Nutmeg, All SpiceTo taste
Roughly Chopped Pecans*Optional 1/2 cup



  1. Wash cranberry. Add all the ingredients together in a medium sauce pan on high heat and bring to boil

  2. After it reaches a rolling boil, reduce heat to medium low and simmer it for 10 minutes or until cranberries burst and juice is thicker

  3. Remove from heat. Cool completely at the room temperature before chill in refrigerator. As it cools, cranberry sauce will thicken.

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