Cranberry Sauce

Directions

1. Wash cranberry. Add all the ingredients together in a medium sauce pan on high heat and bring to boil

2. After it reaches a rolling boil, reduce heat to medium low and simmer it for 10 minutes or until cranberries burst and juice is thicker

3. Remove from heat. Cool completely at the room temperature before chill in refrigerator. As it cools, cranberry sauce will thicken.