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Recipes

Fizzy MIO

Servings: 1

Ingredients

Main Ingredients

Sho Chiku Bai Shirakabegura MIO

4 oz

Finochietto Fennel Liqueur

1 oz

Creme de Violette

0.25 oz

Soda Water

Top with

Fennel Fronds for Garnish

Small Bunch

Steps

DIRECTIONS

Combine first three ingredients and stir. Top with soda water. Add fennel fronds for garnish and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com