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Fizzy MIO

Servings: 1


Main Ingredients

Sho Chiku Bai Shirakabegura MIO4 oz
Finochietto Fennel Liqueur1 oz
Creme de Violette0.25 oz
Soda WaterTop with
Fennel Fronds for GarnishSmall Bunch



  1. Combine first three ingredients and stir. Top with soda water. Add fennel fronds for garnish and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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