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Flowers Never Bend

Servings: 1


Main Ingredients

Gin infused with Green Apple and Cucumber1 oz
Rosewater Simple Syrup0.5 oz
Lime Juice0.5 oz
MIO Sparkling Sake1 part
Absinthe1 part



  1. Mist a glass with absinthe and fill it with ice. Add the first three ingredients to a cocktail shaker with ice and shake until chilled. Strain into the glass and top with a few ounces of sparkling sake.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New

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