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Recipes

Flowers Never Bend

Servings: 1

Ingredients

Main Ingredients

Gin infused with Green Apple and Cucumber

1 oz

Rosewater Simple Syrup

0.5 oz

Lime Juice

0.5 oz

MIO Sparkling Sake

1 part

Absinthe

1 part

Steps

DIRECTIONS

Mist a glass with absinthe and fill it with ice. Add the first three ingredients to a cocktail shaker with ice and shake until chilled. Strain into the glass and top with a few ounces of sparkling sake.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/