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Recipes
Flowers Never Bend
Servings: 1
Ingredients
Main Ingredients
Gin infused with Green Apple and Cucumber
1 oz
Rosewater Simple Syrup
0.5 oz
Lime Juice
0.5 oz
MIO Sparkling Sake
1 part
Absinthe
1 part
Steps
DIRECTIONS
Mist a glass with absinthe and fill it with ice. Add the first three ingredients to a cocktail shaker with ice and shake until chilled. Strain into the glass and top with a few ounces of sparkling sake.
The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/
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