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Garlic Steamed Mussels


Main Ingredients

Mussels (cleaned & debearded)2 lbs
Butter2 tablespoons
Garlic4 cloves
Red Pepper Flakes1/2 teaspoon
Lemon, zested1
Sho Chiku Bai Classic Sake2 cups
Takara Mirin2 tablespoons
Freshly-Ground Black PepperTo taste
Fresh Flat-Leaf Parsley, chopped1 cup



  1. Melt butter in a large stock pot over medium heat

  2. Add garlic and sizzle till its golden brown for approximately 1 minute

  3. Add red pepper flakes and lemon zest, stirring for about 1 minute

  4. Quickly pour in the Sho Chiku Bai sake and Takara Mirin into the Pan

  5. Season with Black Pepper

  6. Bring sauce to a boil, stir in mussels, and cover immediately. Shake Pot and let boil for 1 minute

  7. Stir mussels quickly, replace cover, and let boil for 2 more minutes. the shells will begin to open

  8. Stir in parsley, cover pot, and cook until all shells are open, for about 1 to 3 minutes

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