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Recipes

Gibson from Hokkaido

Servings: 1

Ingredients

Main Ingredients

Roku Gin1.5 oz
Sho Chiku Bai Kyoto Junmai1 oz
Dry Vermouth0.75 oz
Umami Bitters1 drop

Steps

DIRECTIONS

  1. Combine all ingredients, stir, and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com

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