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Gibson from Hokkaido

Servings: 1


Main Ingredients

Roku Gin1.5 oz
Sho Chiku Bai Kyoto Junmai1 oz
Dry Vermouth0.75 oz
Umami Bitters1 drop



  1. Combine all ingredients, stir, and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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