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Recipes

Gibson from Hokkaido

Servings: 1

Ingredients

Main Ingredients

Roku Gin

1.5 oz

Sho Chiku Bai Kyoto Junmai

1 oz

Dry Vermouth

0.75 oz

Umami Bitters

1 drop

Steps

DIRECTIONS

Combine all ingredients, stir, and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com