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Recipes

Ginger Saketini

Ingredients

Ingredients

  • Ginger Coins
    2
  • Sho Chiku Bai Classic Junmai Sake
    2.5 oz
  • Lemon Juice
    0.25 oz
  • Simple Syrup
    0.25 oz
  • Lemon
    1
  • Steps

    Directions

    1. Muddle the ginger coins

    2. Shake and double strain into a chilled cocktail glass

    Combining the distinctive flavors of cucumber and ginger with the elegance of the Junmai sake, sweetened slightly by a touch of lemon and sugar.

    Recipe by Martha Chong
    Photo by Erin Gleeson
    Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com

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