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Recipes

Ginger Saketini

Ingredients

Ingredients

Ginger Coins2
Sho Chiku Bai Classic Junmai Sake2.5 oz
Lemon Juice0.25 oz
Simple Syrup0.25 oz
Lemon1

Steps

Directions

  1. Muddle the ginger coins

  2. Shake and double strain into a chilled cocktail glass

Combining the distinctive flavors of cucumber and ginger with the elegance of the Junmai sake, sweetened slightly by a touch of lemon and sugar.

Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com

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