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Ginger Saketini



Ginger Coins2
Sho Chiku Bai Classic Junmai Sake2.5 oz
Lemon Juice0.25 oz
Simple Syrup0.25 oz



  1. Muddle the ginger coins

  2. Shake and double strain into a chilled cocktail glass

Combining the distinctive flavors of cucumber and ginger with the elegance of the Junmai sake, sweetened slightly by a touch of lemon and sugar.

Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook

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