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Ginger Saketini



  • Ginger Coins
  • Sho Chiku Bai Classic Junmai Sake
    2.5 oz
  • Lemon Juice
    0.25 oz
  • Simple Syrup
    0.25 oz
  • Lemon
  • Steps


    1. Muddle the ginger coins

    2. Shake and double strain into a chilled cocktail glass

    Combining the distinctive flavors of cucumber and ginger with the elegance of the Junmai sake, sweetened slightly by a touch of lemon and sugar.

    Recipe by Martha Chong
    Photo by Erin Gleeson
    Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook

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