Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!



Servings: 1


Main Ingredients

Ki No Bi Dry Gin2 oz
Sho Chiku Bai REI Junmai Daiginjo1 oz
Dolin Dry0.5 oz
Juice of Pickled Ginger2 barspoons
Orange Oil1 express
Pickled Ginger for Garnish1 piece



  1. Combine first five ingredients, stir, and strain. Add pickled ginger for garnish, and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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