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Recipes

Gingeritini

Servings: 1

Ingredients

Main Ingredients

Ki No Bi Dry Gin2 oz
Sho Chiku Bai REI Junmai Daiginjo1 oz
Dolin Dry0.5 oz
Juice of Pickled Ginger2 barspoons
Orange Oil1 express
Pickled Ginger for Garnish1 piece

Steps

DIRECTIONS

  1. Combine first five ingredients, stir, and strain. Add pickled ginger for garnish, and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com

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