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Recipes

Gingeritini

Servings: 1

Ingredients

Main Ingredients

Ki No Bi Dry Gin

2 oz

Sho Chiku Bai REI Junmai Daiginjo

1 oz

Dolin Dry

0.5 oz

Juice of Pickled Ginger

2 barspoons

Orange Oil

1 express

Pickled Ginger for Garnish

1 piece

Steps

DIRECTIONS

Combine first five ingredients, stir, and strain. Add pickled ginger for garnish, and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com