Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!



Servings: 1


Main Ingredients

Tequila Blanco1 oz
Sho Chiku Bai Classic Junmai1 oz
Hibiscus Syrup0.75 oz
Lemon Juice0.75 oz
Mezcal1 spray
Hibiscus FlowerFor Garnish



  1. Combine first four ingredients and stir. Add a spray of mezcal, a hibiscus flower for garnish, and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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