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Recipes

Honeydew Ginjo Nigori

Ingredients

*Lemongrass Ginger Syrup

Sugar

2 cups

Water

1 1/4 cup

Sliced Ginger

1/2 cup

Chopped Lemongrass

1/2 cup

Ingredients

Diced Honeydew Melon

1 cup

Fresh Mint Leaves

Few

Fresh Lemon Juice

1/2 oz

Lemongrass Ginger Syrup*

1 oz

Sho Chiku Bai SHO Ginjo Nigori

2.5 oz

Yokaichi Mugi

1.5 oz

Steps

*Directions for Lemongrass Ginger Syrup

Add all ingredients to small pot till a boil. Reduce heat low and simmer 15-20 minutes. Let it cool.

Directions

Blend all until smooth. Then, shake with ice to chill. Strain to chilled glass.

Amazingly refreshing cocktail!

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