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Honeydew Ginjo Nigori


*Lemongrass Ginger Syrup

Sugar2 cups
Water1 1/4 cup
Sliced Ginger1/2 cup
Chopped Lemongrass1/2 cup


Diced Honeydew Melon1 cup
Fresh Mint LeavesFew
Fresh Lemon Juice1/2 oz
Lemongrass Ginger Syrup*1 oz
Sho Chiku Bai SHO Ginjo Nigori2.5 oz
Yokaichi Mugi1.5 oz


*Directions for Lemongrass Ginger Syrup

  1. Add all ingredients to small pot till a boil. Reduce heat low and simmer 15-20 minutes. Let it cool.


  1. Blend all until smooth. Then, shake with ice to chill. Strain to chilled glass.

Amazingly refreshing cocktail!

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