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Kokoro no Breeze

Servings: 1


Main Ingredients

Barack1 oz
Sho Chiku Bai Organic Nama1 oz
Coconut Water1 oz
Pineapple Juice0.75 oz
Lemon0.5 oz
Orange Bitters2 dashes
Angostura Bitters & Pineapple FrondFor Garnish



  1. Mix first six ingredients together with ice. Garnish with angostura bitters and pineapple frond.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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