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Kombucha & Sake Cocktail

Servings: 2


Main Ingredients

Sho Chiku Bai Nigori Silky Mild4.5 oz
GTS Gingerberry Kombucha1.5 oz
Raspberries & BlackberriesHandful
Raspberries & BlackberriesGarnish



  1. In a low-ball glass add a few raspberries & blackberries and the muddle until gently smashed. Then add sake.

  2. Fill 3/4 the way up with crushed ice. Top off with gingerberry kombucha.

Yes, you can mix kombucha & sake for a delightful cocktail!

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