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Recipes

Kombucha & Sake Cocktail

Servings: 2

Ingredients

Main Ingredients

Sho Chiku Bai Nigori Silky Mild

4.5 oz

GTS Gingerberry Kombucha

1.5 oz

Raspberries & Blackberries

Handful

Raspberries & Blackberries

Garnish

Steps

Muddle

In a low-ball glass add a few raspberries & blackberries and the muddle until gently smashed. Then add sake.
Fill 3/4 the way up with crushed ice. Top off with gingerberry kombucha.

Yes, you can mix kombucha & sake for a delightful cocktail!

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