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Recipes

Komorebi

Servings: 1

Ingredients

Main Ingredients

HANA Lychee Flavored Sake
1 oz
Yellow Chartreuse
1 oz
Lemon Juice
1 oz
Pineapple Juice
1 oz
Pink Grapefruit Juice
0.5 oz

Steps

DIRECTIONS

  1. Shake all ingredients with ice and strain into a cocktail glass. Garnish with pineapple fronds.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/

©2024 Takara Sake USA Inc.

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