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Recipes

Komorebi

Servings: 1

Ingredients

Main Ingredients

HANA Lychee Flavored Sake1 oz
Yellow Chartreuse1 oz
Lemon Juice1 oz
Pineapple Juice1 oz
Pink Grapefruit Juice0.5 oz

Steps

DIRECTIONS

  1. Shake all ingredients with ice and strain into a cocktail glass. Garnish with pineapple fronds.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/

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