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Kuro Cobbler



  • Orange
    3-4 slices
  • Simple Syrup
    1/2 once
  • Dry Sack Sherry
    2 oz
  • Kuro Yokaichi (Sweet Potato Shochu)
    2 oz
  • Steps


    1. Add orange & simple syrup to a mixing glass and muddle.

    2. Add Kuro Yokaichi, Sherry, and ice, then shake.

    3. Fill the glass with crushed ice and strain the mix.

    4. Garnish with orange slices and mint. Serve with a straw.

    The twist to the American-born cocktail with Japanese shochu. 

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