Place cubed Asian pear, lemon slices and lychee into a large pitcher. Squeeze in 1 oz fresh lemon juice.
Add reserved lychee syrup, white cranberry juice, SCB SHO Junmai Ginjo, and lychee sake to pitcher. Stir together and refrigerate at least 3 hours.
Pour chilled sangria into serving glasses, about halfway.
Top off with chilled MIO Sparkling Sake.
Garnish with lemon wheel and serve!
Steep Fresh Fruits with HANA Flavored Sake to make easy Sangria.
This site is intended for those of legal drinking age in the united states.
Are you at least 21 years of age?