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Lychee Sangria



Asian Pear peeled and cubed1
Sho Chiku Bai SHO Junmai Ginjo6 oz
HANA Lychee4 oz
White Cranberry Juice2 cups
Lemon Juice1 oz
Lychee + reserved syrup1 can
Lemon (sliced into rings)1
MIO Sparkling Sake2 oz



  1. Place cubed Asian pear, lemon slices and lychee into a large pitcher. Squeeze in 1 oz fresh lemon juice.

  2. Add reserved lychee syrup, white cranberry juice, SCB SHO Junmai Ginjo, and lychee sake to pitcher. Stir together and refrigerate at least 3 hours.

  3. Pour chilled sangria into serving glasses, about halfway.

  4. Top off with chilled MIO Sparkling Sake.

  5. Garnish with lemon wheel and serve!

Steep Fresh Fruits with HANA Flavored Sake to make easy Sangria.

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