Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!

Recipes

Lychee Sangria

Ingredients

Ingredients

Asian Pear peeled and cubed

1

Sho Chiku Bai SHO Junmai Ginjo

6 oz

HANA Lychee

4 oz

White Cranberry Juice

2 cups

Lemon Juice

1 oz

Lychee + reserved syrup

1 can

Lemon (sliced into rings)

1

MIO Sparkling Sake

2 oz

Steps

Directions

Place cubed Asian pear, lemon slices and lychee into a large pitcher. Squeeze in 1 oz fresh lemon juice.
Add reserved lychee syrup, white cranberry juice, SCB SHO Junmai Ginjo, and lychee sake to pitcher. Stir together and refrigerate at least 3 hours.
Pour chilled sangria into serving glasses, about halfway.
Top off with chilled MIO Sparkling Sake.
Garnish with lemon wheel and serve!

Steep Fresh Fruits with HANA Flavored Sake to make easy Sangria.

©2024 Takara Sake USA Inc.

Tech and Design ©2003-