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Mango Mojito



YUKI Nigori Mango2 oz.
Ginger Beer2 oz.
Fresh Lime Juice1/8 wedge
Mint Leaves8
Ice CubesTo preference



  1. Lightly muddle the mint in a shaker

  2. Pour YUKI Mango and ginger, squeeze the fresh lime juice in

  3. Add ice cubes, shake well and pour

  4. Garnish with lime wedge and mint leaves

Instead of using traditional club soda for the mojito recipe, enjoy this new twist with ginger beer! Oh my!!

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