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Matcha Made in Heaven

Servings: 1


Main Ingredients

Sho Chiku Bai SHO Ginjo Nigori2.5 oz
Lime Juice1 oz
Coconut Milk0.5 oz
Honey Syrup0.5 oz
Coconut Cream0.25 oz
Matcha1 tsp


Shake & Strain

  1. Shake all ingredients with ice and strain into a rocks glass filled with crushed ice. Garnish with edible flowers.

The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire,

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