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MIO 75

Servings: 1


Main Ingredients

Aged Shochu1.5 oz
Fresh Lime Juice0.75 oz
Jasmine Green Tea Syrup0.5 oz
Sho Chiku Bai Shirakabegura MIO Sparkling Sake2 oz



  1. Combine Shochu, lime juice and green tea syrup and shake with ice. Strain into a glass over a large ice sphere and top with the sparking sake. Garnish with a lime twist.

The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland,

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