4/2 Renewal Opening - New Menu, New Schedule, Brand New Experience! Stay tuned for more information.
Recipes
MIO Raspberry Float
Ingredients
Ingredients
raspberry
handful
mint
few leaves
vanilla ice cream
1-2 small scoop
Sho Chiku Bai Shirakabegura MIO Sparkling Sake
2-3 oz
Steps
Directions
Muddle raspberry and mint together
Put approx. 1 to 2 table spoons of muddled or pureed raspberry on the bottom of serving glass.
Add a small scoop of vanilla ice cream (apprx. 2 table spoons.)
Top off the glass with MIO Sparkling Sake slowly (pour slowly from side of the glass) to ensure bubbles from MIO remains small.
Garnish with few raspberry and mint leave.
After MIO is gone, pour more MIO on the top to enjoy remaining fruit and melted vanilla ice cream.
It is hard to go wrong with delicious summer berries and vanilla ice cream (or your choice of sorbet or sherbet) with MIO Sparkling Sake. Make cheerful MIO raspberry float for your next “Brunch & Bubbly” party!
Age Verification
This site is intended for those of legal drinking age in the united states.