MIO Raspberry Float

Directions

1. Muddle raspberry and mint together

2. Put approx. 1 to 2 table spoons of muddled or pureed raspberry on the bottom of serving glass.

3. Add a small scoop of vanilla ice cream (apprx. 2 table spoons.)

4. Top off the glass with MIO Sparkling Sake slowly (pour slowly from side of the glass) to ensure bubbles from MIO remains small.

5. Garnish with few raspberry and mint leave.

6. After MIO is gone, pour more MIO on the top to enjoy remaining fruit and melted vanilla ice cream.