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Recipes

MIO Raspberry Float

Ingredients

Ingredients

raspberryhandful
mintfew leaves
vanilla ice cream1-2 small scoop
Sho Chiku Bai Shirakabegura MIO Sparkling Sake2-3 oz

Steps

Directions

  1. Muddle raspberry and mint together

  2. Put approx. 1 to 2 table spoons of muddled or pureed raspberry on the bottom of serving glass.

  3. Add a small scoop of vanilla ice cream (apprx. 2 table spoons.)

  4. Top off the glass with MIO Sparkling Sake slowly (pour slowly from side of the glass) to ensure bubbles from MIO remains small.

  5. Garnish with few raspberry and mint leave.

  6. After MIO is gone, pour more MIO on the top to enjoy remaining fruit and melted vanilla ice cream.

It is hard to go wrong with delicious summer berries and vanilla ice cream (or your choice of sorbet or sherbet) with MIO Sparkling Sake. Make cheerful MIO raspberry float for your next “Brunch & Bubbly” party!

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