Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!


MIO Raspberry Float



mintfew leaves
vanilla ice cream1-2 small scoop
Sho Chiku Bai Shirakabegura MIO Sparkling Sake2-3 oz



  1. Muddle raspberry and mint together

  2. Put approx. 1 to 2 table spoons of muddled or pureed raspberry on the bottom of serving glass.

  3. Add a small scoop of vanilla ice cream (apprx. 2 table spoons.)

  4. Top off the glass with MIO Sparkling Sake slowly (pour slowly from side of the glass) to ensure bubbles from MIO remains small.

  5. Garnish with few raspberry and mint leave.

  6. After MIO is gone, pour more MIO on the top to enjoy remaining fruit and melted vanilla ice cream.

It is hard to go wrong with delicious summer berries and vanilla ice cream (or your choice of sorbet or sherbet) with MIO Sparkling Sake. Make cheerful MIO raspberry float for your next “Brunch & Bubbly” party!

Age Verification

This site is intended for those of legal drinking age in the united states.

Are you at least 21 years of age?