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Miso Michelada

Servings: 1



Sho Chiku Bai Classic Junmai2 oz
Miso Paste1 tbs
Clamato or Tomato Juice2 oz
Fresh Lime Juice1 oz
Worcestershire Sauce1/4 oz
Soy Sauce1/4 oz
Tapatio1/2 oz (or to taste)
Salt and PepperTo Taste
Tapatio Picante Seasoning Salt + Black and White Sesame SeedsRim Salt
Mexican Beer (such as Dos Equis Amber)2 oz



  1. To start, whisk miso paste and tomato juice until well combined.

  2. Rim a beer glass with spiced rim salt.

  3. Fill glass with ice and add tomato-miso mix.

  4. Add lime juice, Worcestershire sauce, soy sauce, Tapatio, salt, & pepper and 2 oz of SCB Classic Junmai.

  5. Stir mixture well and top with beer.

  6. Garnish as desired and serve with remaining beer.

Don’t settle with an ordinary drink. Try this new twist on Michelada. Sake and Beer pair very well together!

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