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Recipes

Miso Michelada

Servings: 1

Sho Chiku Bai Classic Junmai

2 oz

Miso Paste

1 tbs

Clamato or Tomato Juice

2 oz

Fresh Lime Juice

1 oz

Worcestershire Sauce

1/4 oz

Soy Sauce

1/4 oz

Tapatio

1/2 oz (or to taste)

Salt and Pepper

To Taste

Tapatio Picante Seasoning Salt + Black and White Sesame Seeds

Rim Salt

Mexican Beer (such as Dos Equis Amber)

2 oz

To start, whisk miso paste and tomato juice until well combined.
Rim a beer glass with spiced rim salt.
Fill glass with ice and add tomato-miso mix.
Add lime juice, Worcestershire sauce, soy sauce, Tapatio, salt, & pepper and 2 oz of SCB Classic Junmai.
Stir mixture well and top with beer.
Garnish as desired and serve with remaining beer.

Don’t settle with an ordinary drink. Try this new twist on Michelada. Sake and Beer pair very well together!