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Mr. Martinez in Akihabara

Servings: 1


Main Ingredients

Sage-Infused Japanese Gin1.5 oz
Sho Chiku Bai Kyoto Junmai1 oz
Cardamaro0.5 oz
Pear Cognac Brandy1 tsp
Angostura Bitters2 dashes
Sage for Garnish1 leaf



  1. Combine all ingredients except sage in a cocktail shaker. Shake and strain. Add sage for garnish.

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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