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Recipes

Nama Highball

Servings: 1

Ingredients

Main Ingredients

Kikori Whiskey
1.0 oz
Sho Chiku Bai Organic Nama
1.0 oz
Ginger Syrup
2 teaspoon
Matcha Powder
1/2 teaspoon
Soda Water
Top with
Shiso Leaf
Garnish

Steps

Shake

  1. Short shake with the first four ingredients, double strain into a chilled highball glass with collins ice. Top with soda water and garnish with shiso leaf.

  2. * Matcha powder can be bitter if you use more than half a teaspoon. Balance it with a touch of ginger syrup.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com

Get 20% Off Storewide* From Our Online Store (11/28-12/31). *Exceptions Apply

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