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Recipes

Nama Highball

Servings: 1

Ingredients

Main Ingredients

Kikori Whiskey

1.0 oz

Sho Chiku Bai Organic Nama

1.0 oz

Ginger Syrup

2 teaspoon

Matcha Powder

1/2 teaspoon

Soda Water

Top with

Shiso Leaf

Garnish

Steps

Shake

Short shake with the first four ingredients, double strain into a chilled highball glass with collins ice. Top with soda water and garnish with shiso leaf.
* Matcha powder can be bitter if you use more than half a teaspoon. Balance it with a touch of ginger syrup.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com