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Servings: 1


Main Ingredients

Sho Chiku Bai Kyoto Junmai2 oz
Passion Fruit Juice1 oz
Yuzu Syrup0.25 oz
Cardamom Bitters2 dashes
Soda WaterTop with



  1. Combine first four ingredients and stir. Top with soda water and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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