Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!

Recipes

Nigori Coconut

Ingredients

Ingredients

Sho Chiku Bai Nigori Silky Mild2.5 oz
Coconut Water1.0 oz
Pineapple Juice1.0 oz
Orgeat0.25 oz
Orange1

Steps

Directions

  1. Shake and double strain into a chilled cocktail glass

Inspired by classic tropical drinks, the Nigori provides unique texture and depth when paired with the coconut and pineapple.
Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com

Age Verification

This site is intended for those of legal drinking age in the united states.

Are you at least 21 years of age?