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Nigori Yokaichi Hybrid Cocktail

Servings: 1


Main Ingredients

Cacao Bitters1-2 dashes
Amaro Meletti1 oz
Yokaichi Mugi Honkaku Shochu1 oz
Sho Chiku Bai Nigori Silky Mild1 oz



  1. Stir briefly with ice. Strain over ice and garnish with an orchid.

The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland,

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