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Recipes

Orchid

Servings: 1

Ingredients

Main Ingredients

White Rum

1.0 oz

Lemon Juice

0.5 oz

Dragon-fruit Syrup

0.5 oz

Peach Bitters

2 dashes

MIO Sparkling Sake

3 oz

Steps

RECIPE STEPS

Shake first four ingredients with ice until chilled. Strain into a Collins glass filled with ice and top with chilled sparkling sake and water. Garnish with a lemon twist and an orchid.

The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com