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Recipes

Oyatsu

Servings: 1

Ingredients

Main Ingredients

Sho Chiku Bai Classic Junmai

2 oz

White Rum

1 oz

Les Reserves d'Arton Creme de Peche

0.5 oz

Sfumato Amaro

1 barspoon

Yuzu Bitters

3 dashes

Torched Peach Slice

For Garnish

Steps

Directions

Steep the entire drink in oolong tea for 30 minutes. Chill and ready to pour. Serve with some lemon shortbread cookies.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com