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Recipes

Oyatsu

Servings: 1

Ingredients

Main Ingredients

Sho Chiku Bai Kyoto Junmai2 oz
Fresh Brewed Rose Tea0.5 oz
Pear Brandy Liqueur0.5 oz
Shiso Butter1 dash

Steps

DIRECTIONS

  1. Combine ingredients, stir, and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com

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