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Recipes

Oyatsu

Servings: 1

Ingredients

Main Ingredients

Sho Chiku Bai Kyoto Junmai

2 oz

Fresh Brewed Rose Tea

0.5 oz

Pear Brandy Liqueur

0.5 oz

Shiso Butter

1 dash

Steps

DIRECTIONS

Combine ingredients, stir, and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com