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Servings: 1


Main Ingredients

Gin1.0 oz
Sho Chiku Bai SHO Junmai Ginjo Sake1 oz
Pear Liqueur (Mathilde)1 oz
Lemon Juice1 oz
Violet Liqueur0.25 oz


Shake, & Strain

  1. Shake all ingredients with ice and strain into a chilled Nick and Nora glass. Garnish with a purple edible flower.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire,

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