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Queen of Kyoto

Servings: 1


Main Ingredients

Sho Chiku Bai Classic Junmai2.0 oz
Lemon Juice1 oz
Pomegranate Liqueur0.5 oz
Simple Syrup0.5 oz
Maraschino Liqueur RosewaterScant 0.25 oz


Shake & Strain

  1. Shake first five ingredients with ice with ice and strain into a chilled coupe misted with rosewater. Garnish with Queen Anne's Lace or another delicate edible flower.

The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire,

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