Simple Scrumptious Salmon, Rich in Umami!
Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!
Heat the oven to 400°.
Pat dry salmon fillets with paper towels and place them in a baking pan. Lightly salt and oil them, and pour about half of teriyaki glaze* over the fillets.
Roast 6 minutes, then basete with the glaze. Roast another 6-8 minutes.
Pour the remaing glaze over the fillets.
Mix all ingredients in a small pan.Simmer on medium heat until the sauce thickens (approx. 10+ minutes.)
Simple Scrumptious Salmon, Rich in Umami!
