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Roasted Teriyaki Salmon


Easy Teriyaki Glaze

Takara Mirin1/2 cup
Sho Chiku Bai Classic Junmai sake1/2 cup
Soy Sauce1/2 cup
Sugar4 tablespoons

Main Ingredients

1" thick salmon filets4 pieces
oil1 tsp



  1. Heat the oven to 400°.

  2. Pat dry salmon fillets with paper towels and place them in a baking pan. Lightly salt and oil them, and pour about half of teriyaki glaze* over the fillets.

  3. Roast 6 minutes, then basete with the glaze. Roast another 6-8 minutes.

  4. Pour the remaing glaze over the fillets.

Easy Teriyaki Glaze*

  1. Mix all ingredients in a small pan.Simmer on medium heat until the sauce thickens (approx. 10+ minutes.)

Simple Scrumptious Salmon, Rich in Umami!

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