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Recipes
Roasted Teriyaki Salmon
Ingredients
Easy Teriyaki Glaze
Takara Mirin
1/2 cup
Sho Chiku Bai Classic Junmai sake
1/2 cup
Soy Sauce
1/2 cup
Sugar
4 tablespoons
Main Ingredients
1" thick salmon filets
4 pieces
salt
pinch
oil
1 tsp
Steps
Directions
Heat the oven to 400°.
Pat dry salmon fillets with paper towels and place them in a baking pan. Lightly salt and oil them, and pour about half of teriyaki glaze* over the fillets.
Roast 6 minutes, then basete with the glaze. Roast another 6-8 minutes.
Pour the remaing glaze over the fillets.
Easy Teriyaki Glaze*
Mix all ingredients in a small pan.Simmer on medium heat until the sauce thickens (approx. 10+ minutes.)
Simple Scrumptious Salmon, Rich in Umami!
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