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Sake Negroni Martini

Servings: 2


Main Ingredients

Sho Chiku Bai Premium Ginjo1 1/4 oz
Campari1 oz
Vermouth3/4 oz
Lemon wheelGarnish


Shake & Strain

  1. Add ice, sake, campari, and vermouth to a shaker. Shake for 15 seconds until chilled. Strain out into a martini glass and garnish with a small lemon wheel.

Don’t pass up this ginjo sake negroni martini

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