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Servings: 1



Sho Chiku Bai Classic Junmai Sake2 oz.
Sweet Vermouth1/2 oz.
Orange Peel1



  1. Stir and strain into a chilled cocktail glass, top with the orange peel

Based on a quintessential vermouth cocktail, the Junmai sake and a touch of sweet vermouth creates a modern twist on a classic aperitif.
Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook

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