Based on a quintessential vermouth cocktail, the Junmai sake and a touch of sweet vermouth creates a modern twist on a classic aperitif.
Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com
Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!
