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Sakura Martini

Servings: 1


Main Ingredients

Sho Chiku Bai REI Junmai Daiginjo2.5 oz
Ki No Bi Gin1 oz
Leopold Maraschino Liqueur1/2 tsp
Pickled Cherry Blossom*One


Shake & Strain

  1. Add all ingredients in a mixer with ice, stir and strain into a chilled Nick and Nora glass. Add cherry blossom.

  2. *The pickled cherry blossom is first soaked in a warm water to rinse off the salt.

Sho Chiku Bai REI Junmai Daiginjo – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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