Salmon Teriyaki

Directions

1. Pat dry salmon with kitchen paper and lightly sprinkle salt & pepper

2. Put flour in a shallow bowl, flour each piece of salmon thoroughly. Remove excess flour

3. In a frying pan, heat oil in medium heat and brown salmon, both sides. Approximately 2~3 minutes each sides

4. Mix together Takara Mirin, Sake, sugar and soy sauce

5. When salmon is done, add sauce. Quickly turn heat to medium high, shake pan gently to avoid burning, until sauce thickens

6. Drizzle extra sauce over salmon for serving