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Salmon Teriyaki


Main Ingredients

Salmon Fillet or Steak4 pieces
Sea Salt & Pepperpinch
Flour1-2 tablespoons
Cooking Oil1 tablespoon
Takara Mirin2 tablespoons
Sho Chiku Bai Classic Sake2 tablespoons
Soy Sauce2 tablespoons
Sugar or Brown Sugar1 tablespoon



  1. Pat dry salmon with kitchen paper and lightly sprinkle salt & pepper

  2. Put flour in a shallow bowl, flour each piece of salmon thoroughly. Remove excess flour

  3. In a frying pan, heat oil in medium heat and brown salmon, both sides. Approximately 2~3 minutes each sides

  4. Mix together Takara Mirin, Sake, sugar and soy sauce

  5. When salmon is done, add sauce. Quickly turn heat to medium high, shake pan gently to avoid burning, until sauce thickens

  6. Drizzle extra sauce over salmon for serving

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