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Recipes

Samurai Martini

Ingredients

Ingredients

Takara Shochu or Sho Chiku Bai Extra-Dry

2.5 oz

Dry Vermouth

1/4 oz

Cocktail Olives topped with Tobiko Caviar

To preference

Steps

Directions

Stir with half a glass full of ice between 20-30 seconds
Strain into a cocktail glass, top with olives

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