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Shibuya Hi-Ball

Servings: 1


Main Ingredients

Yokaichi Kome1.5 oz
Elderflower Tonic0.5 oz
Sparkling Yuzu Soda3 oz
Lemon twistGarnish


Combine and Stir

  1. Add ingredients in the Hi-Ball glass with a spear ice & stir

Created by Kevin Diedrich of Sidercar Hospitality, P.C.H. is his version of your neighborhodd bar.
Pacific Cocktail Haven
Located at 580 Sutter St, San Francisco, CA 94108

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