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Recipes

Shibuya Hi-Ball

Servings: 1

Ingredients

Main Ingredients

Yokaichi Kome

1.5 oz

Elderflower Tonic

0.5 oz

Sparkling Yuzu Soda

3 oz

Spear

Ice

Lemon twist

Garnish

Hi-Ball

Glassware

Steps

Combine and Stir

Add ingredients in the Hi-Ball glass with a spear ice & stir

Created by Kevin Diedrich of Sidercar Hospitality, P.C.H. is his version of your neighborhodd bar.
Pacific Cocktail Haven
Located at 580 Sutter St, San Francisco, CA 94108