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Shinjuku Yuzu Martini

Servings: 1


Main Ingredients

HANA Yuzu Flavored Sake2 oz
Peach Brandy1 oz
Dry Vermouth1 oz
Lime Juice0.75 oz
Yuzu Bitters2 dashes



  1. Add all ingredients to a shaker with ice. Shake well. Strain into a chilled coupe glass. Garnish with a grilled peach slice.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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