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Recipes

Sho Chiku Bai Nigori Silky Mild Espresso Martini

Servings: 1

Ingredients

Main Ingredients

Fresh Espresso (It Can Be Hot)

2 oz

Sho Chiku Bai Nigori Silky Mild

1.5 oz

Maple Syrup

1 tsp

Hinoki Bitters

2 dashes

Ice Cubes

3 pieces

Steps

Directions

Add all ingredients, shake ‘til chill, then strain into a coffee cup.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com