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Sho Chiku Bai Nigori Silky Mild Espresso Martini

Servings: 1


Main Ingredients

Fresh Espresso (It Can Be Hot)2 oz
Sho Chiku Bai Nigori Silky Mild1.5 oz
Maple Syrup1 tsp
Hinoki Bitters2 dashes
Ice Cubes3 pieces



  1. Add all ingredients, shake ‘til chill, then strain into a coffee cup.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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