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Recipes

Shochu Vesper

Ingredients

Ingredients

Yokaichi Mugi

0.5 oz

Lillet

0.75 oz

Vodka

0.5 oz

Cherry Bitters

2 dashes

Lemon Peel

1

Steps

Directions

Add and stir all ingredients, garnish with lemon peel

The photo & recipe by Jessica Moncada – Yokaichi Mugi (Barley)

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