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Recipes

Shochu Vesper

Ingredients

Ingredients

Yokaichi Mugi0.5 oz
Lillet0.75 oz
Vodka0.5 oz
Cherry Bitters2 dashes
Lemon Peel1

Steps

Directions

  1. Add and stir all ingredients, garnish with lemon peel

The photo & recipe by Jessica Moncada – Yokaichi Mugi (Barley)

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