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Shoshu – Early Fall

Servings: 1


Main Ingredients

Sho Chiku Bai Classic Junmai1.5 oz
Coconut Water3 oz
Lime Juice0.5 oz
Calamansi Concentration0.25 oz
Yuzu Syrup0.25 oz
Soda WaterTop with


Shake & Strain

  1. Shake all ingredients, strain and top with soda water

Sho Chiku Bai Classic Junmai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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