Recipes

Shoshu – Early Fall

Servings: 1

Ingredients

Main Ingredients

Sho Chiku Bai Classic Junmai

1.5 oz

Coconut Water

3 oz

Lime Juice

0.5 oz

Calamansi Concentration

0.25 oz

Yuzu Syrup

0.25 oz

Soda Water

Top with

Steps

Shake & Strain

Shake all ingredients, strain and top with soda water

Sho Chiku Bai Classic Junmai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com