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Recipes

Spring Shochu Tonic

Servings: 1

Ingredients

Main Ingredients

Ikkoman Honkaku Shochu

2 oz

Italicus

0.5 oz

Maldon Sea Salt

1 dash

Fever-Tree Light Tonic

1 part

Steps

DIRECTIONS

Build in a tall glass over ice. Garnish with a rose petal.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com