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Spring Shochu Tonic

Servings: 1


Main Ingredients

Ikkoman Honkaku Shochu2 oz
Italicus0.5 oz
Maldon Sea Salt1 dash
Fever-Tree Light Tonic1 part



  1. Build in a tall glass over ice. Garnish with a rose petal.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire,

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