Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!

Recipes

Spring Shochu Tonic

Servings: 1

Ingredients

Main Ingredients

Ikkoman Honkaku Shochu2 oz
Italicus0.5 oz
Maldon Sea Salt1 dash
Fever-Tree Light Tonic1 part

Steps

DIRECTIONS

  1. Build in a tall glass over ice. Garnish with a rose petal.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com

Age Verification

This site is intended for those of legal drinking age in the united states.

Are you at least 21 years of age?