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Recipes
Spring Shochu Tonic
Servings: 1
Ingredients
Main Ingredients
Ikkoman Honkaku Shochu
2 oz
Italicus
0.5 oz
Maldon Sea Salt
1 dash
Fever-Tree Light Tonic
1 part
Steps
DIRECTIONS
Build in a tall glass over ice. Garnish with a rose petal.
The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
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