Summer Berries with Citrus Infused Mirin

Directions

1. In a small saucepan over medium heat, reduce Mirin until syrupy and about 2 tablespoons remain.

2. Remove from heat and whisk in orange juice, lime juice, sea salt and palm sugar.

3. Pour Citrus Mirin syrup into a large lass bowl.

4. Add fruit and toss together gently. Cover bowl with plastic wrap and chill in the refrigerator for 20 minutes. NOTE: the longer fruit sits in the dressing the more intense the flavors will become.

5. Just before serving, tear mint into small pieces and toss through fruit salad.