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Summer’s End

Servings: 1


Main Ingredients

Sho Chiku Bai Nigori Silky Mild2.0 oz
Honeycrisp Unfiltered Apple Juice1 oz
Lemon Juice0.5 oz
Orgeat0.25 oz


Muddle, Shake, & Strain

  1. Muddle strawberries in a cocktail shaker.

  2. Add remaining ingredients and ice and shake until chilled.

  3. Strain into a rocks glass filled with ice and garnish with an apple fan.

The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire,

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