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Recipes
Summer’s End
Servings: 1
Ingredients
Main Ingredients
Sho Chiku Bai Nigori Silky Mild
2.0 oz
Honeycrisp Unfiltered Apple Juice
1 oz
Lemon Juice
0.5 oz
Orgeat
0.25 oz
Strawberries
2
Steps
Muddle, Shake, & Strain
Muddle strawberries in a cocktail shaker.
Add remaining ingredients and ice and shake until chilled.
Strain into a rocks glass filled with ice and garnish with an apple fan.
The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
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