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Takara Clobber

Servings: 1


Main Ingredients

Amontillado Sherry1 oz
Sho Chiku Bai Kyoto Junmai1 oz
Mattei Cap Corse Blanc Quinquina1 oz
Raspberry Syrup0.5 oz
Maldon Salt1 pinch
Lime1 squeeze
RaspberryFor Garnish



  1. Combine first six ingredients, stir, and strain. Add raspberry for garnish and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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