Takara Gin Fizz

DIRECTIONS

1. Combine the first 5 ingredients in a mixing tin with two cold draft ice cubes. Shake for almost a minute. Strain into an empty shaker tin & discard the ice. Add cream and a small amount of pellet ice. Pour the soda water into a Collins glass.

2. Pour the mixture into a glass. Once the glass is full, slowly pour the Mio Sparkling Sake. Add garnish and enjoy!